The secret to tender, delicious endive… without the bitterness!

During caramelization, the sweet flavor of the sugar neutralizes the bitterness.
Pairing with flavors: Sweet flavors: Pair endive with sweet flavors like fruit, honey, or maple syrup.
Salty flavors: Salty flavors also help neutralize bitterness, such as those found in bacon, ham or cheese.
Sour flavors: Sour flavors, such as lemon juice or vinegar, can also help reduce bitterness.
Some recipe ideas: Roasted endive: Cut the endive in half, drizzle with olive oil, salt, pepper and bake in the oven.

Endive Salad: Mix endive greens with apple and walnuts and drizzle with honey mustard dressing.
Creamy endive soup: Sauté endive with onion and garlic and mix with cream and spices.
Important tips: Choose fresh, firm endives.
Store endive in a cool, dark place.

Prepare endive immediately before use.
With these tricks and recipes, you will definitely make a delicious endive without bitterness!