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Discover the secret to the most delicious meatballs that you'll make three times a week. This recipe will take you on an irresistible culinary journey, where the perfect blend of flavors and the juiciness of each bite will win you over.
With simple ingredients, they become delicious meatballs, thanks to their combination of ground meat and vegetables.
Get ready to enjoy meatballs that will become a classic on your table and in your weekly cravings!
Ingredients
900g ground meat
1 onion
Salt and pepper to taste
Bell peppers
Chopped garlic to taste
1 egg
A bunch of parsley
1 tablespoon of flour
20g of Manteca (spicy)
Spices to taste
1 large carrot
Cup of potatoes
Tomato puree
1 large tomato
Provençal à l'aise
1/2 bell pepper
300-400g of legumes of your choice
Step-by-step preparation
Brown the ground beef on both sides over medium-high heat.
In a skillet, sauté 3 small onions in vegetable oil for 2-3 minutes.
Add 1 carrot and simmer for 3-4 minutes.
Add 5 small potatoes, 1/2 bell pepper, 1 tomato, and 300 to 400 grams of legumes.
Learn more on the next page
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