“The local deli in my town used to sell this by the pound. When I worked as a nurse’s aide…”

This recipe transforms the often-discarded watermelon rind into a tangy and flavorful pickled treat. It’s a delightful way to reduce food waste and enjoy a unique condiment or snack.
Ingredients:
Ingredient Quantity
Seedless Watermelon (small, about 4 lb) 1
Kosher Salt 2 tablespoons
White Vinegar 1 cup
Granulated Sugar 1 cup
Garlic Cloves (medium, minced) 1
Pickling Spice 1 tablespoon + 2 teaspoons
Intructions: