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The Best Fresh Strawberry PieπŸ“πŸ’’

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First, get your pie crust ready and set it aside. Next, wash your strawberries, hull them, and slice them in half. In a saucepan, mix together the sugar, cornstarch, and salt. Add the water and lemon juice to this mixture, then cook it over medium heat, stirring constantly, until it thickens. Once thickened, take it off the heat and let it cool a bit. Gently fold the strawberries into the mixture, then pour everything into the pre-baked pie crust. Give it a couple of hours in the fridge to set. Finally, serve it with a generous dollop of whipped cream on top. Enjoy!

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