The afternoon light would reflect into the kitchen with a golden hue through the large mason jars of this sitting in the windowsill.

Chop: Finely chop onions, roughly chop peppers.
Combine: Put onions, peppers, sugar, spices, and vinegar in a pot.
Simmer: Bring to a simmer, then reduce heat.
Cook: Simmer for 30-40 minutes, until thick. Stir sometimes.
Taste: Check seasoning, add salt, pepper, or sugar if needed.
Cool: Let cool to room temperature.
Store: Put in jars, seal, and refrigerate.