**Surf and Tacos**

Here’s a delicious **Surf and Tacos** recipe that combines the best of land and sea—grilled steak and shrimp—paired with fresh, flavorful taco toppings. Perfect for a festive meal or taco night!

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### **Ingredients** (Serves 4)

#### For the Steak:
- 1 lb (450g) flank steak or skirt steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lime

#### For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime

#### For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- 1/2 cup diced red onion
- 1 avocado, sliced or diced
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Optional: salsa, hot sauce, or sour cream

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### **Instructions**