stuffing balls 😋😋

Embark on a culinary journey steeped in tradition with our family’s beloved Thanksgiving stuffing balls. Passed down through generations, these delectable delights are a testament to the cherished recipes that bring loved ones together during festive seasons. Offering a tantalizing blend of textures and flavors, they promise to elevate any meal to new heights of gastronomic delight. Join us as we unveil the secrets behind crafting these savory sensations, destined to become a cherished addition to your culinary repertoire.

Experience the delectable tradition of my family’s cherished Thanksgiving stuffing balls—a culinary legacy passed down from my grandmother. With a delightful contrast of crispy exteriors and irresistibly soft interiors, these stuffing balls present a delightful departure from the usual casserole-dish dressing. While they undeniably elevate the festive atmosphere alongside your Thanksgiving centerpiece, they also stand as a perfect accompaniment to everyday roasted chicken or succulent pork chops.

Ingredients:

• 1 cup Finely Chopped Celery

• ½ cup Chopped Parsley

• ½ tbsp Ground Sage

• 1 ½ tsp Dried Thyme Leaves

• 1 tsp Kosher Salt

• 1 tsp Black Pepper

• 6 cups Toasted/Chopped Low Carb Bread

• 6 cups Cornbread Stuffing

• 1 Large Egg, Slightly Beaten

• 1 can Chicken Broth

Directions:

see next page