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This Spicy Jalapeno and Cheese Beef Pie combines tender leftover brisket, spicy jalapenos, and melted cheese in a delicious, savory pie. It’s a hearty main dish that’s perfect for family meals.
Ingredients:
1 pound of brisket, cooked and shredded
2 jalapenos, chopped (remove seeds for a milder flavor)
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pie crusts (homemade or store-bought)
Directions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Sauté the Veggies
In a large skillet over medium heat, cook the chopped onion and minced garlic for about 3 minutes until softened.
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