Spekulatius balls made in 5 minutes

Preparation

1 Put the speculatius biscuits in a freezer bag, close it and finely crush with a rolling pin. Mix the biscuit crumbs, orange peel and peanut cream together. Form about 30 balls with moistened hands. Chill for about 1 hour.

2 Break the chocolate into pieces. Melt in a hot water bath with coconut oil. Cover the balls one after the other with chocolate, ideally using a praline fork. Allow to drip off a little and place on a fine (praline) rack. Allow to dry a little, sprinkle with sea salt. Allow to dry completely.