Soft Vanilla Milk Bread

This Soft Vanilla Milk Bread is incredibly soft, slightly sweet, and has a subtle vanilla flavor that makes it perfect for breakfast, snacks, or as a side for your favorite meals. The addition of milk and vanilla creates a tender, fluffy texture, and the bread stays soft for days. Whether you’re enjoying it fresh or toasted, this bread is sure to become a household favorite.

Ingredients:
3 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
2 1/4 tsp active dry yeast (1 packet)
1/2 cup whole milk, warm (about 110°F/43°C)
1/2 cup water, warm (about 110°F/43°C)
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1 egg, lightly beaten (for egg wash)
1 tbsp milk (for brushing the bread)
Instructions:

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