Soft and Buttery Homemade Rolls

Why You’ll Love This Recipe
There’s so much to adore about Soft and Buttery Homemade Rolls. Here’s why they’re a must-try:

Soft and Fluffy Texture : These rolls are light, airy, and melt-in-your-mouth delicious.
Rich and Buttery Flavor : Butter is incorporated into both the dough and brushed on top for maximum indulgence.
Versatile : Perfect as dinner rolls, sandwich buns, or even breakfast treats with jam.
Make-Ahead Friendly : Prepare the dough ahead of time and bake when ready—ideal for stress-free entertaining.
Kid-Friendly : Little ones will love helping shape these soft, squishy rolls.
Ingredients You’ll Need
The secret to these heavenly rolls lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Dough:
4 cups all-purpose flour (plus extra for dusting)
1 packet (2 ¼ teaspoons) active dry yeast
½ cup warm milk (about 110°F/45°C)
¼ cup granulated sugar
½ cup unsalted butter (melted, plus extra for brushing)
1 large egg
1 teaspoon salt
Optional Add-Ins:
Garlic and Herb Butter : Mix minced garlic and fresh herbs into melted butter for brushing.
Cheese : Sprinkle shredded Parmesan or cheddar on top before baking.
Seeds : Top with sesame seeds, poppy seeds, or everything bagel seasoning for added flair.
Step-by-Step Instructions
Ready to whip up these buttery, pillowy rolls? Follow these easy steps:

Step 1: Activate the Yeast
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes, until frothy. This indicates the yeast is active and ready to use.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the flour and salt.
Add the activated yeast mixture, melted butter, and egg. Stir until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5–7 minutes.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl, turning it once to coat the surface. Cover with a clean kitchen towel or plastic wrap.
Let the dough rise in a warm, draft-free area for 1–2 hours, or until doubled in size.
Step 4: Shape the Rolls
Punch down the risen dough and divide it into equal portions (about 12–16 rolls, depending on desired size).
Shape each portion into a smooth ball by tucking the edges underneath. Place the balls in a greased baking pan, leaving space between each roll for expansion.
Step 5: Let the Rolls Rise Again
Cover the shaped rolls with a clean kitchen towel and let them rise for 30–45 minutes, or until puffy and nearly doubled in size.
Step 6: Bake the Rolls
Preheat your oven to 375°F (190°C) .
Bake the rolls for 15–18 minutes , or until golden brown on top.
Step 7: Brush with Butter
Immediately after removing the rolls from the oven, brush them generously with melted butter for a soft, glossy finish.
Step 8: Serve and Enjoy
Serve the rolls warm with additional butter, honey, or jam.
Enjoy the soft, buttery goodness in every bite!
Why This Recipe Works So Well
The magic of Soft and Buttery Homemade Rolls lies in their simplicity and attention to detail. The yeast provides lift and airiness, while the butter adds richness and tenderness. Kneading ensures a smooth, elastic dough, and the double rise creates a light, fluffy texture. Together, these elements create rolls that are as comforting as they are indulgent—a true crowd-pleaser.