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Warm up with a comforting bowl of slow cooker beef stew, a classic dish that combines tender beef, fresh vegetables, and rich flavors simmered to perfection in your slow cooker. Perfect for busy weeknights, family gatherings, or cozy weekends, this stew provides a nutritious and satisfying meal with minimal effort. Packed with protein, fiber, and essential vitamins, it's a healthy option everyone will love. Let your slow cooker do the work while you enjoy the delicious aroma filling your home! Prep Time: 20 minutes
Cook Time: 8 hours (slow cook)
Total Time: 8 hours 20 minutes
Servings: 6
Ingredients:
Protein:
2 lb (900 g) beef roast, cut into 1-inch cubes
Vegetables:
4 large carrots, peeled and sliced
4 medium potatoes, peeled and diced
2 celery stalks, sliced
1 large onion, sliced
3 garlic cloves, minced
1 cup (150 g) frozen peas (added at the end)
Liquids:
4 cups (960 ml) broth
1 cup (240 ml) red wine (optional, can substitute with additional beef broth)
2 tablespoons tomato paste
Seasoning and Seasoning:
2 teaspoons Worcestershire sauce
1 teaspoon thyme dried
1 teaspoon dried rosemary
2 bay leaves
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/4 teaspoon paprika (optional, for more flavor)
Thickener:
1/4 cup (30 g) all-purpose flour
1/4 cup (60 ml) water
Optional garnish:
Fresh parsley, chopped
Directions
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