Slow Cooker Broccoli Cheddar and Potato Soup

In a slow cooker, combine the broccoli, potatoes, onion, and broth. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Use an immersion blender to blend the soup until smooth.
3. Stir in the cheddar cheese and heavy cream until melted and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy the comforting flavors of this delicious soup!