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What Makes This Recipe So Good
The magic happens when brown sugar meets apple cider vinegar, creating a glaze that’s perfectly balanced between sweet and tangy. Add in warm spices like cloves and cinnamon, and you’ve got something that tastes like Christmas in every bite.
Key Ingredients
The Ham
Go for a bone-in ham for the best flavor. I prefer spiral cut – it helps the glaze seep into every slice.
The Glaze
Here’s where tradition meets tasty:
Brown sugar creates a caramelized crust
Apple cider vinegar adds bright tang
Warm spices bring holiday vibes
Ground mustard cuts through the sweetness
Let’s Make It
Prep Your Ham First things first – position that ham flat-side down in your slow cooker. This keeps it juicy!
Create the Magic Mix up your glaze ingredients. The smell alone will get you in the holiday spirit.
Low and Slow Let your slow cooker work its magic for 6-8 hours. Your house will smell amazing.
Make It Your Own
Add honey for extra sweetness
Try maple syrup for depth
Orange juice brings bright citrus notes
Pinch of cayenne for warmth
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