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Cook the Tater Tots: In a large skillet, cook the frozen tater tots according to package instructions until they are golden and crispy. Once cooked, remove them from the skillet and set aside.
Sauté the Vegetables and Sausage: In the same skillet, add the sliced chicken or turkey sausage and cook over medium heat until browned. Add the diced bell peppers and onions, cooking until the vegetables are tender and the sausage is fully cooked.
Combine Ingredients: Once the sausage and veggies are cooked, return the crispy tater tots to the skillet. Sprinkle Italian seasoning, salt, and pepper over the mixture, stirring gently to combine.
Add Cheese: Top the skillet with shredded cheese, covering the tater tots and sausage evenly. Reduce the heat to low, cover the skillet, and let the cheese melt for about 3-5 minutes.
Serve: Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh parsley if desired and serve warm
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