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This breakfast casserole recipe features sausage, eggs, and cream cheese hash browns. A delicious and satisfying morning treat.
This breakfast casserole with sausage, eggs, and cream cheese is one of the most comforting breakfast casseroles you'll ever taste. It blends the richness of cream cheese with the heartiness of sausage and the warmth of hash browns. With its combination of crumbled sausage and pockets of creamy cheese, nestled atop golden hash browns, this culinary masterpiece is a gastronomic ode to flavors and textures. A tribute to the craftsmanship required to prepare a satisfying and appetizing breakfast, each bite offers a kaleidoscope of flavors.
Picture this: You're planning to make your own breakfast casserole with sausage, eggs, cream cheese, and hash browns. The kitchen will be filled with the wonderful aroma of baking while you wait for the ingredients to come together. You're looking forward to a leisurely brunch or breakfast, and you'll love sharing this delicious creation with your loved ones. Imagine the joy this dish will bring to those who eat it, savoring the flavors and enjoying the experience. Treat yourself to the realm of morning bliss with a savory casserole that invites the tastes of sausage, eggs, cream cheese, and hash browns. Everything you need to make a breakfast casserole with sausage, eggs, cream cheese, and hash browns.
For the pasta:
1 pound cooked and crumbled breakfast sausage
4 cups hash browns, frozen and thawed
1/4 cup shredded cheddar cheese
1/2 cup softened cream cheese
8 large eggs
1 cup milk
Fresh thyme, minced
1/4 teaspoon garlic powder
Mix with salt and pepper. Freshly chopped parsley for garnish
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