Quick Sushi Balls

Sushi balls are a quick alternative without a sushi mat for fans of Japanese cuisine. Get my simple recipe: Do you love sushi and Japanese food, but aren't quite ready to make them yourself? Then our quick sushi balls are ideal for you. Instead of laboriously wrapping rice and other ingredients in a sushi mat, you simply mix everything together. It's quick because you can easily prepare them in advance. In sushi restaurants, you'll find sushi balls called onigiri.

We love sushi balls with shrimp, but you can also mix in many other ingredients. Since our sushi balls are prepared without raw ingredients, they're also suitable for pregnancy, breastfeeding, and small children.

For example, you can make sushi balls for your baby with cooked vegetables, mango, or avocado. Little ones can easily hold them in their hands and put them in their mouths.

You can watch the simple preparation in my short video:

Delicious Sushi Ball Combinations
Continued on the next page: Salmon + Avocado + Sesame
Cooked Tuna + Arugula
Surimi + Mayo + Leek
Cucumber + Sesame (vegan and vegetarian)
Chicken + Cream Cheese + Sesame
Cucumber + Radish + Pumpkin
Cooked Carrot Cubes + Cream Cheese + Mango
Turn on cooking mode
(Your screen will stay on in cooking mode)
Ingredients for 24 pieces

700 g sushi rice (ready cooked, simple recipe for sushi)

200 g shrimp

½ avocado

1 tbsp sesame

1 tbsp chives

1 nori sheet

1 tsp horseradish
Make your own sushi balls – here's how:
Sauté the shrimp in a little butter. Then cut them into very small cubes.
Crumb the rice Small nori sheet.
Peel the avocado and cut it into small cubes.
Place the prepared sushi rice in a bowl and add the remaining ingredients.
Mix all ingredients together and form 24 small balls using an ice cream scoop.
If desired, you can roll the balls again in sesame seeds.
Serve the sushi balls with pickled ginger, soy sauce, and wasabi paste.
Place sushi balls on a plate.