Put Beets in Boiling Milk – I Don’t Buy It in the Store Anymore! Just 3 Ingredients!

1️⃣ Boil the Milk – Pour the milk into a pot and bring it to a gentle boil.
2️⃣ Add the Beets – Drop the chopped beet pieces into the boiling milk.
3️⃣ Simmer for 10-15 Minutes – Stir occasionally until the milk turns a beautiful pink color and absorbs the beet’s natural sweetness.
4️⃣ Strain & Serve – Remove the beet pieces or blend everything for a creamy drink.
5️⃣ Add Honey or Vanilla – For extra flavor, stir in a little honey or vanilla before serving.

Ways to Enjoy It:
✔ Warm – Drink it like a comforting latte.
✔ Chilled – Refrigerate and serve as a refreshing summer drink.
✔ Smoothie Base – Blend with bananas or nuts for a creamy, nutritious smoothie.
✔ Use for Baking – The milk adds a natural pink color to pancakes, cakes, or desserts!

Bonus Tip: Make Homemade Beet Cheese! 🧀
Instead of removing the beet pieces, add lemon juice and let the milk curdle. Strain it, and you’ll have a delicious, natural beet-infused cheese!

💯 Once you try this homemade beet milk, you’ll never go back to store-bought versions! It’s healthy, delicious, and so easy to make—try it today! 🍶🌱💜