Puff pastry carrots with salmon cream

Puff pastry carrots with salmon cream made from smoked salmon are great as a starter and on the Easter brunch buffet. For the recipe:

Are you looking for a nice puff pastry recipe for Easter that is suitable as a starter or for your brunch buffet? Then take a look at our recipe for stuffed puff pastry carrots with salmon cream. They are not only really delicious, but also a great eye-catcher.

Puff pastry carrots

You need these ingredients for the puff pastry carrots with salmon cream:

Puff pastry - to form carrots

Cream cheese - plain or with any flavor

Smoked salmon

Dill

Horseradish

Lemon peel

Pepper

Parsley or carrot greens

If you don't want to use fish, you can replace the smoked salmon with diced cooked ham or diced peppers. Bake puff pastry carrots for Easter in 3 steps
Bake hollow carrots from puff pastry.
Prepare the salmon cream with smoked salmon and cream cheese.
Fill the puff pastry carrots and decorate them.
The detailed step-by-step instructions for my puff pastry carrot recipe with pictures can be found a little further down.
For preparing the puff pastry carrots, I recommend that you buy them. You can also use them for other recipes. Alternatively, you can also make a cone out of aluminum foil.

Bake puff pastry carrots for Easter

The salmon cream with smoked salmon
also tastes wonderful as a spread on bread
you can prepare it well in advance and store it in the fridge
see continuation on the next page