Potato Patties with Meat Filling

Step 1: Prepare the Potato Dough
Boil the peeled potatoes until fork-tender. Drain and mash them until smooth.
Add the egg, flour, salt, and pepper to the mashed potatoes. Mix until a soft, pliable dough forms. Set aside.
Step 2: Cook the Meat Filling
Heat olive oil in a skillet over medium heat. Add the onion and sauté until softened.
Add the ground beef or chicken and cook until browned.
Stir in the garlic, paprika, cumin (if using), thyme, salt, and pepper. Cook for another 2-3 minutes.
Remove from heat and let the filling cool slightly.
Step 3: Assemble the Patties
Take a small handful of the potato dough (about 2-3 tablespoons) and flatten it into a round disc in your palm.
Place a spoonful of the meat filling in the center.
Fold the edges of the potato dough over the filling, sealing it completely, and shape it into a patty.
Repeat with the remaining dough and filling.
Step 4: Bread and Fry
Roll each patty in breadcrumbs to coat evenly.
Heat vegetable oil in a skillet over medium heat.
Fry the patties in batches, cooking for 2-3 minutes per side, until golden and crispy.
Step 5: Serve
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve hot with sour cream, yogurt, or your favorite dipping sauce.
Tips for Success
Seal Well: Make sure the potato dough completely encloses the filling to avoid leakage during frying.
Flavor Boost: Add grated cheese or chopped herbs to the potato dough for extra flavor.
Bake Instead: For a healthier option, bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Conclusion
These Potato Patties with Meat Filling are a crowd-pleaser that’s crispy on the outside, tender inside, and bursting with savory goodness. They’re versatile, easy to make, and perfect for any occasion. Give them a try, and watch them disappear from the plate in no time!

Enjoy every bite, and let me know how yours turn out! 😊🥔🥩