Pork Ribs

1. Marinate the Ribs:
Mix the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
2. Sauté the Garlic:
Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
3. Cook the Ribs:
Add the marinated ribs into the pan and sear them until they are browned on all sides.
4. Caramelize:
Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
5. Serve:
Once done, remove the ribs from the pan and serve hot with rice.