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Why You’ll Love This Recipe
No-Fuss Simplicity : Just layer the ingredients, bake, and serve—no mixing required.
Decadent Layers : Combines the richness of peanut butter cups, chocolate, and cake mix for maximum indulgence.
Customizable : Add your favorite toppings like whipped cream, ice cream, or crushed peanuts.
Crowd-Pleasing : Always a hit at gatherings, holidays, or family dinners.
Quick & Easy : Ready in under an hour with minimal prep.
Ingredients You’ll Need
Serves 8–10
For the Cake:
1 can (14 oz) sweetened condensed milk
1 cup creamy peanut butter
1 bag (12 oz) semi-sweet chocolate chips
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter , melted
Optional Toppings:
Mini peanut butter cups , chopped
Chopped peanuts
Whipped cream
Vanilla ice cream
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Layer the Base
In the bottom of the prepared baking dish, pour the sweetened condensed milk evenly.
Drizzle the peanut butter over the condensed milk in dollops. Use a knife or spatula to gently swirl the peanut butter into the milk for a marbled effect.
Step 3: Add Chocolate Chips
Sprinkle the chocolate chips evenly over the peanut butter layer.
Step 4: Add the Cake Mix
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