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Why is it so popular? There are many reasons for this: the creamy taste, the quick and easy preparation, the endless topping options. I love serving panna cotta with balsamic strawberries. The fruity taste of the strawberries combined with the fine spiciness of the balsamic vinegar creates a real taste experience - and turns the Italian dessert classic into something special in no time.
Strawberry panna cotta is also a hit with children. Maybe it's because the turned-out dessert looks like a small castle guarded by strawberries? Or because of the creamy, creamy, fruity mixture that tastes so delicious? And honestly, who can resist when the dessert wobbles back and forth so funny on the plate?
Why we love panna cotta with balsamic strawberries
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