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INSTRUCTIONS (CONTINUED)
4. Remove Dumplings and Chicken: Remove dumplings and chicken pieces to a large dish; shred chicken and discard bones. Cover and set aside, keeping warm.
5. Make the Gravy: Strain stock left in the pot, pressing the vegetables to release more flavor; return stock to the pot. Whisk water with remaining flour until smooth; stir into the strained stock. Season with pepper and bring to a boil, stirring constantly, to thicken.
6. Serve: Stir in chicken and top with dumplings. Serve with parsley and enjoy!
TIPS AND VARIATIONS
– Use leftover turkey or chicken for a delicious and easy meal.
– Add frozen peas and carrots for extra flavor and nutrition.
– Use homemade chicken stock for an even richer flavor.
– Experiment with different herbs and spices, such as thyme or rosemary, to add unique flavors to your dish.
STORAGE AND REHEATING
– Store leftovers in the refrigerator for up to 5 days.
– Reheat in the microwave or on the stove until warmed through.
– Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.
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