Nutter Butter Cake

Peanut butter is one of the best flavors for desserts because it pairs so well with vanilla, cream, chocolate, and cookies (just to name a few combinations). I remember one of the first recipes we learned in home economics class was a fluffy dessert made with creamy peanut butter, Cool Whip, and a drizzle of Hershey syrup. If that sounds like an easy recipe you'd love to make, then you'll be happy to hear that this Nutter Butter recipe doesn't require much more work, but pays off hugely in both presentation and flavor!

Creamy Nutter Butter Peanut Butter Cake
Ingredients:

For the Crust:

2 cups crumbled Nutter Butter Cookies (about 24 cookies)

5 tablespoons unsalted butter, melted

For the Filling:

8 ounces cream cheese, softened

1 cup powdered sugar

1 cup creamy peanut butter

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream, whipped until stiff

For the Topping:

1/4 cup Nutter Butter Cookies, crushed

1/4 cup chocolate chips, melted (optional for drizzling)

Directions:

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