Nonna’s Secret Weapon: A One-Pan Wonder for Busy Weeknights pen_spark

This recipe isn’t just for a delicious dinner; it’s a taste of tradition. Imagine this: you’re sitting at a warm table, surrounded by loved ones, enjoying a meal bursting with flavor that evokes memories of family gatherings. That’s the magic of Nonna’s secret weapon – a one-pan wonder that’s perfect for busy weeknights but delivers on taste and comfort.

This recipe comes straight from the kitchen of an Italian grandmother, passed down through generations. It’s simple enough for beginners but has that special touch, a secret deglazing step (explained below) that adds incredible depth of flavor.

Here’s everything you need to know to create this unforgettable dish:

Ingredients:

For the Base:
1 Purple onion, chopped
300g Minced meat (beef, pork, or a combination) – Nonna might suggest using a blend for extra flavor!
A little vegetable oil
Salt, ground black pepper
For the Béchamel Sauce (Roux):
30g Butter
20g Flour
For the Sauce:
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