No-Bake Lemon Tart

No-Bake Lemon Tart
A buttery shortbread crust filled with tangy fresh lemon curd, topped with whipped cream and raspberries. This chilled tart is refined, yet super easy to make!
Ingredients
For the Crust:
1 ½ cups shortbread cookie crumbs
¼ cup granulated sugar
¼ cup unsalted butter, melted
For the Lemon Curd Filling:

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