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Crush the Cookies: Place the cookies in a plastic bag and crush them into fine crumbs using a rolling pin.
Prepare the Base: In a mixing bowl, mash 1 banana. Combine the mashed banana with the crushed cookies and mix until well combined. Press the mixture evenly into a round cake pan to form the base.
Make the Creamy Filling: In a saucepan, melt the butter and sugar over medium heat. Stir in the sweetened condensed milk and cook for about 5 minutes, stirring continuously, until the mixture thickens slightly.
Assemble the Dessert: Pour the creamy filling over the cookie and banana base. Slice the remaining banana and arrange the slices evenly on top of the filling.
Decorate with Whipped Cream and Chocolate Flakes: In a separate bowl, whip the cream with 1 teaspoon of fine sugar until stiff peaks form. Spread the whipped cream over the dessert and sprinkle with chocolate flakes.
Serve: Refrigerate the dessert for at least 30 minutes to allow it to set. Serve chilled.
Serving Suggestions:
Garnish with additional banana slices or a drizzle of caramel sauce.
Pair with a hot cup of coffee or tea for a delightful combination.
Cooking Tips:
Use ripe bananas for the best flavor and sweetness.
For a firmer base, chill the cookie and banana mixture for 10 minutes before adding the filling.
Substitute chocolate flakes with shaved dark chocolate for a richer taste.
Nutritional Benefits:
Bananas: Rich in potassium and natural sweetness.
Whipped Cream: Provides calcium and a creamy texture.
Cookies: Add crunch and balance the dessert with their flavor.
Dietary Information:
No-bake dessert
Contains dairy and gluten
Nutritional Facts (Per Serving – Approx. 8 servings):
Calories: 210
Protein: 3 g
Fat: 9 g
Carbohydrates: 30 g
Fiber: 1 g
Storage:
Store the dessert in the refrigerator in an airtight container for up to 2 days.
Not suitable for freezing due to the whipped cream and banana topping.
Why You’ll Love This Recipe:
Quick and easy to prepare with no baking required.
Combines creamy, crunchy, and fruity textures.
Perfect for any occasion, from casual snacks to festive gatherings.
Uses simple, readily available ingredients.
Conclusion:
This No-Bake Banana Cookie Cream Pie is a simple, delightful dessert that’s as easy to make as it is delicious. With its creamy filling, crunchy base, and sweet banana slices, it’s sure to be a hit with family and friends. Chill, serve, and enjoy this heavenly treat!
Frequently Asked Questions:
Can I use a different type of cookie? Yes, graham crackers, digestive biscuits, or chocolate cookies work well.
Can I substitute sweetened condensed milk? Use a mixture of evaporated milk and sugar, or coconut condensed milk for a dairy-free option.
How can I make this dessert vegan? Use vegan cookies, plant-based butter, coconut whipped cream, and dairy-free condensed milk.
Can I make this dessert ahead of time? Yes, prepare it up to a day in advance and store it in the refrigerator.
How do I keep bananas from browning? Toss the banana slices in lemon juice before arranging them on the dessert.
Can I add other toppings? Yes, try crushed nuts, caramel drizzle, or shredded coconut.
What if I don’t have a rolling pin? Crush the cookies using the back of a spoon or pulse them in a food processor.
Can I use a different fruit? Absolutely! Try strawberries, mangoes, or peaches for a variation.
Can I skip the sugar in the whipped cream? Yes, the condensed milk adds enough sweetness for most tastes.
How do I make the base firmer? Add an extra tablespoon of butter to the cookie and banana mixture.
Enjoy this quick and delicious dessert for any occasion!
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