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Pineapple Cream Cheese Pound Cake is a delightful dessert that combines the tangy sweetness of pineapple with the rich, creamy texture of cream cheese. This cake is perfect for any occasion, from family gatherings to special celebrations. In this comprehensive guide, we will walk you through every step of making this delicious treat, ensuring you achieve the perfect pound cake every time.
Ingredients:
For the Pound Cake:
Ingredient Quantity
Unsalted butter, softened 1 1/2 cups
Cream cheese, softened 8 oz
Granulated sugar 2 3/4 cups
Large eggs 6
All-purpose flour 3 cups
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Pure vanilla extract 2 teaspoons
Almond extract (optional) 1/2 teaspoon
Crushed pineapple, well-drained (canned or fresh) 1 cup
For the Pineapple Glaze:
Ingredient Quantity
Crushed pineapple, well-drained 1/2 cup
Powdered sugar 1 cup
Fresh lemon juice 1 tablespoon
Instructions:
Making the Pound Cake:
Preheat and Prepare:
Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch tube or Bundt pan.
Cream Butter and Cream Cheese:
In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add Sugar:
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