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Tips
When stuffing the tater tots, be sure to use a sharp knife to cut a neat slit down the center of each tot. This will make the process easier and help prevent any accidental breakage.
If you find that the tots are too hard to cut, allow them to thaw for a few minutes before working with them.
To make the bacon crumbles easier to work with, cook the bacon in the oven instead of the stovetop. This method ensures even crisping without the need to stand over the pan.
Once cooked, let the bacon cool on paper towels to remove excess grease before chopping.
If you’re baking the tater tots, consider lightly spraying them with cooking oil to help them crisp up even more.
This will create a golden-brown exterior that contrasts beautifully with the cheesy, melty filling inside. You can also use a convection oven if available to help with even browning.
To avoid overstuffing the tater tots, use a small spoon to add the filling. If you overstuff, the filling may spill out during baking or frying.
If you have extra filling, consider using it for another batch or as a topping for other dishes.
Make sure to bake or fry the tater tots in a single layer on the baking sheet or in the frying pan. Crowding the tots can cause them to cook unevenly. If necessary, cook them in batches to ensure they get perfectly crispy.
These stuffed tater tots are best served immediately after cooking, but if you have leftovers.
store them in an airtight container in the refrigerator for up to a few days. Reheat them in the oven for the best results, as microwaving can make them soggy.
If you prefer to fry the stuffed tater tots, ensure that the oil is hot enough before adding the tots.
This will help them cook quickly and achieve that extra crispy texture. A thermometer can help ensure the oil reaches the right temperature (around 350°F or 175°C).
Conclusion
Bacon and cheese-stuffed tater tots are a delicious and indulgent treat that combines crispy potatoes, melty cheese, and smoky bacon for a flavor-packed bite.
Perfect for parties, snacking, or as a side dish, these tots are sure to impress anyone who tries them.
With a few simple ingredients and a little creativity, you can make these tots your own by customizing the filling and seasonings.
Whether you’re baking or frying, these bacon and cheese-stuffed tater tots are a fun and tasty way to enjoy a classic comfort food.
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