My fastest oat bread for a healthy breakfast! No flour, no butter! Easy gluten-free bread!

Introduction
Start your day with this quick and easy oat bread, perfect for a healthy breakfast. Made without flour or butter, this gluten-free bread is packed with wholesome ingredients like oats, yogurt, and nuts. It's simple to make and bakes beautifully, making it a great addition to your morning routine.

Ingredients
280 g (3 1/4 cups) oatmeal
250 g (1 cup) plain yogurt
2 eggs
2 tablespoons baking powder
1 tablespoon sesame seeds
1 handful chopped walnuts
1 pinch pepper (optional)
1 pinch salt
Nutritional Information
Servings: 8 slices
Calories: 180 per slice
Prep Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Instructions