ADVERTISEMENT
Nestled in the coziness of my kitchen, where the golden light of late afternoons filters in through gingham curtains, there's a recipe I hold dear, one that always brings back the fragrance of my mama's bustling kitchen. It’s the humble yet ever-so-comforting fried mozzarella sandwich. A sandwich might sound simple, but let me tell you, like the layers of a good story, it holds flavors that weave together tales from way back when the Italian immigrants came to the Midwest, carrying with them their love for cheese and breaded delights.
Now, why might you want to cradle this sandwich in your hands, you might ask? Well, it's that perfect balance of gooey, stretchy mozzarella encased in a golden, crispy crust that's just the ticket when the wind rustles through the cornfields and you yearn for something hearty. It’s the meal that’ll gather the family around the table quicker than you can say "supper's ready!"
A fried mozzarella sandwich is hearty enough to stand on its own, but I like to pair it with a fresh garden salad or a cup of steaming tomato soup to cut through the richness. And if you’re feeling a little extra indulgence, a handful of bread-and-butter pickles or a crisp dill pickle wouldn't go amiss on the side.
Fried Mozzarella Sandwiches
Servings: 4
Ingredients
- 8 slices of thick, country-style white bread (the sturdier, the better)
- 1 lb fresh mozzarella cheese, cut into 8 slices
- 2 large eggs
- 1 cup of all-purpose flour
- 1 cup Italian seasoned breadcrumbs
- Salt and pepper to taste
- 1/2 cup of vegetable oil for frying
- A few fresh basil leaves for garnish (optional)
Directions
ADVERTISEMENT
