Minced Beef Pizza Rolls Recipe

Carefully shape the topped dough into a roll.
Cut the roll into approximately 2 cm thick slices. Alternatively, the roll can also be baked whole.
Bake:
Place the dough slices on a baking sheet lined with parchment paper.
Sprinkle the remaining 100 g of cheese over the dough slices.
Bake at 210°C (top/bottom heat) for about 40 minutes, until the pizza rolls are golden brown and crispy.
Tip:
If you brown the ground meat in a pan beforehand, the baking time is reduced to about 30 minutes.
Serving suggestions
As a main course: Serve the ground meat pizza rolls with a fresh salad.
At parties: These pizza rolls make a great snack to share with friends.
To go: These savory rolls are also great for on the go or as a snack during breaks.
Conclusion
These ground beef pizza rolls are a wonderful recipe for anyone who loves pizza and wants to try something new. With their savory flavor and crispy crust, they're sure to be a hit with young and old alike. Enjoy!