Mediterranean Bean Salad - The Flavorful Journey

Step up your salad game with this show-stopping Mediterranean Bean Salad! This protein-packed dish is bursting with fresh flavors and vibrant colors, making it a crowd-pleaser at any gathering.
Ingredients
15 ounce can of cannellini beans drained and well rinsed.
15 ounce can of garbanzo beans chickpeas drained and well rinsed.
1 cup cherry tomato halves
2 small Persian cucumbers halved lengthwise and thinly sliced (do not peel.)
1/4 red onion thinly sliced.
1/2 cup Peppadew peppers* (or other pickled peppers) rough chopped.
1/2 cup pitted black olives halved.
1/2 cup pimento stuffed green olives halved.
1 cup assorted colorful bell peppers diced
1/2 cup crumbled feta cheese
1/2 cup chopped marinated artichokes chopped.
10 large fresh basil leaves shredded.
dressing
1/4 cup extra virgin olive oil
4 Tbsp red wine vinegar or more to taste.
1 tsp dried Italian herbs I used thyme, oregano, and rosemary.
1 clove garlic minced.
salt and fresh cracked black pepper to taste
Instructions