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This Lotus Biscoff Cheesecake No-Bake Dessert is a decadent treat that combines the rich, caramelized flavor of Lotus Biscoff cookies with a creamy and smooth cheesecake filling. The buttery cookie crust is the perfect base for the creamy, sweet filling made from cream cheese, Biscoff cookie butter, and whipped cream. This no-bake dessert is perfect for any occasion, from a casual family gathering to a special dinner party. With its irresistible flavor and melt-in-your-mouth texture, it’s sure to be a hit with everyone!
Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Chilling Time: 4 hours (or until set)
Total Time: 4 hours 20 minutes
Servings: 8-10 people
Cuisine
This no-bake cheesecake dessert is inspired by European flavors, using Lotus Biscoff cookies, which have become a beloved treat in many parts of the world. The rich and creamy filling, paired with the crunchy cookie crust, makes it a perfect dessert for any occasion.
Full List of Ingredients
For the Crust:
250 g Lotus Biscoff cookies
5 tbsp melted butter (70 g)
For the Filling:
2 packs original cream cheese (16 oz total)
3/4 cup powdered sugar
1/2 cup Biscoff cookie butter (200 g)
1 tsp vanilla sugar
2 cups heavy whipping cream
2 bags of Whip It (to stabilize the whipping cream)
Step-by-Step Cooking Directions
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