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SUGGESTTIONS:
For the Italian Kiss:
55 g water
210 g sugar
90 g ice cream
For the sorbet:
250 g Italian
Kiss 400 g water
50 g sugar
300 g lemon sorbet
Zest of 1 large lemon
PREPARATION:
continued on next page
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ADVERTISEMENT
SUGGESTTIONS:
For the Italian Kiss:
55 g water
210 g sugar
90 g ice cream
For the sorbet:
250 g Italian
Kiss 400 g water
50 g sugar
300 g lemon sorbet
Zest of 1 large lemon
PREPARATION:
continued on next page
ADVERTISEMENT
ADVERTISEMENT