Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Ingredients:
For the Cod:

1 pound cod fillets, cut into 4 pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
For the Lemon Garlic Butter Sauce:

4 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped parsley
Salt and pepper, to taste
Instructions:
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