ADVERTISEMENT
Picture this: a crisp autumn day, a cozy kitchen filled with the warm aroma of spices, and the delightful taste of apple cider in a cake. That’s what you get with this Apple Cider Crazy Cake! This recipe is my twist on the classic Depression-era 'wacky' or 'crazy' cake, which is made without eggs, butter, or milk. Perfect for those with dietary restrictions or if you just happen to be out of the usual baking staples. For me, this cake brings back memories of apple picking with my family each fall. It's moist, flavorful, and incredibly easy to whip up, making it perfect for a busy but cozy weekend bake.
This Apple Cider Crazy Cake pairs beautifully with a cup of hot apple cider or a spiced chai latte. For a perfect fall dessert spread, serve it alongside vanilla ice cream or a dollop of whipped cream. You can also add a side of caramel sauce for drizzling, which complements the apple cider flavor so well. If you're serving this at a gathering, consider setting out some spiced nuts or a cheese plate for guests to nibble on.
Apple Cider Crazy Cake
Servings: 8-10
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup apple cider
Optional: powdered sugar for dusting or a simple glaze
Directions
ADVERTISEMENT
