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There's something incredibly comforting about a warm cake, especially when it comes from my childhood memories in the heart of the Midwest. Our Coffee and Date Cake with Espresso Walnut Frosting is a delicious blend of soft dates and crunchy walnuts, drizzled with a rich, velvety espresso glaze. This cake captures the essence of cozy family gatherings and the tradition of sharing sweet treats with loved ones. Perfect for an afternoon coffee break or a special family breakfast, this cake is sure to become a treasured addition to your baking repertoire.
This cake pairs beautifully with a steaming cup of coffee or a glass of cold milk. For a complete Midwestern experience, serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a simple green salad or a bowl of fresh fruit to balance the richness of the cake. Coffee and Date Cake with Espresso Walnut Frosting
Serves: 8-10 slices
Ingredients
1 cup chopped dates
1 cup hot brewed coffee
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons brewed espresso
Directions
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