“I received this as a hostess gift over the holidays and I just had to have the recipe!”

Whip the Cream: In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
Cream the Cheese: In a separate bowl, beat the room temperature cream cheese until smooth and free of lumps.
Add Flavor: Beat in the strawberry jam, vanilla extract, and food coloring (if using) until well combined.
Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.
Add Chocolate Chips: Fold in the mini chocolate chips.
Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to 1 week.