“I love that this dinner takes only twenty minutes to make – that’s always good”

This one-pan Cheesy Enchilada Rice Skillet is a quick and flavorful meal perfect for busy weeknights. It combines the comfort of cheesy rice with the vibrant flavors of enchiladas, all in a simple skillet dish.

Ingredients:
Ingredient Quantity
White rice (uncooked) 1 cup
Olive oil 2 tablespoons
Garlic (minced) 3 cloves
Yellow onion (diced) 1 small
Bell pepper (diced) 1
Canned corn kernels (drained) 1 cup
Canned black beans (drained/rinsed) 1 cup
Mild enchilada sauce 1 cup
Chili powder 1/2 teaspoon
Cumin 1/2 teaspoon
Mexican blend cheese (grated) 1 cup
Fresh cilantro (chopped) 2 tablespoons
Kosher salt To taste
Freshly ground black pepper To taste
Instructions: