“I grew up in Maine and I’ve been using this same recipe for half my life, it’s the best.”

This recipe creates a moist and flavorful pumpkin bread with a delightful blend of warm spices. It’s perfect for a cozy fall treat or a delicious holiday breakfast.

Downeast Maine Pumpkin Bread
Ingredients:
Ingredient Quantity
Pumpkin Puree (canned) 1 (15 oz) can
Eggs 4
Vegetable Oil 1 cup
Water 2/3 cup
Granulated Sugar 2 1/2 cups
All-Purpose Flour 3 1/2 cups
Baking Soda 2 teaspoons
Salt 1 1/2 teaspoons
Ground Cinnamon 1 teaspoon
Ground Nutmeg 1 teaspoon
Ground Cloves 1/2 teaspoon
Ground Ginger 1/4 teaspoon
Ground Cardamom 1/4 teaspoon
Instructions: