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This Savory Baked Sweet Potato and Mushroom Delight is a flavorful and healthy dish that combines roasted sweet potatoes, sautéed mushrooms, and creamy cheese for a delightful comfort meal. The sweetness of the potatoes, paired with the savory mushrooms and creamy cheese topping, creates a harmonious blend of flavors. Perfect for a light dinner or a side dish, this dish is both easy to make and packed with nutritious ingredients.
Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes
Servings: 4 servings
Cuisine
This dish falls under modern American cuisine, with an emphasis on wholesome ingredients like sweet potatoes, mushrooms, and cheese. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or even as a special weekend treat.
Full List of Ingredients
4 medium sweet potatoes
Olive oil (for roasting and frying)
Salt (to taste)
1 medium onion, chopped
6-8 mushrooms, sliced
Black pepper (to taste)
5 tablespoons cream cheese
2 tablespoons green onions, chopped
1 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
Step-by-Step Cooking Directions
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