“I almost forgot to take a photo, but we already ate half of them. These are absolutely delicious, it was so easy to put together. 10/10”

This recipe transforms King’s Hawaiian rolls into a decadent breakfast or dessert. Cream cheese filling, cinnamon sugar coating, and a custard dip make these rolls irresistibly delicious.
Ingredients:
Custard:
Ingredient Quantity
King’s Hawaiian Rolls 1 package
Half and Half 2/3 cup
Eggs, Beaten 2
Vanilla Extract 1 teaspoon
Ground Cinnamon 1 teaspoon
Butter, Cubed 2 tablespoons
Filling:
Ingredient Quantity
Cream Cheese, Softened 8 oz
Butter, Melted 4 tablespoons
Ground Cinnamon 1 tablespoon
Brown Sugar 1/3 cup
Cinnamon Sugar:

Ingredient Quantity
Granulated Sugar 1 cup
Ground Cinnamon 3 tablespoons
Instructions: