How to store herbs for a long shelf life

2. Oven drying
This faster method is ideal for people living in humid regions. Spread the herbs on a baking sheet lined with baking paper and dry in the oven at 65°C until the leaves become crumbly. This process can take 1 to 4 hours, so check it frequently to make sure nothing burns.

3. Freezing
Freezing works best for herbs like coriander, basil, tarragon and parsley. There are two methods for freezing herbs:

Chopping method: Finely chop the herbs and place them in an ice cube tray. Fill the baking sheet with stock or water and freeze.
Blending method: Blend the herbs with a little water or oil to form a coarse paste. Freeze this mixture in an ice cube tray or airtight container.
With these methods, you can enjoy the taste and health benefits of your favorite herbs all year long!