How to Make a Beautiful and Delicious Deviled Egg Bouquet

Step 2: Using a sharp knife, cut the top of the egg into a cross shape, going slightly down the sides of the egg. Remove the yolk.
Step 3: In a medium bowl, combine the egg yolk, crabmeat, cream cheese, salt, and paprika until well blended. Transfer the mixture to a piping bag. If you don't have a piping bag, use a Ziploc bag with one corner cut off instead.

Step 4: Use the piping bag to fill each hard-boiled egg with the yolk mixture.

Step 5: Use a straw to gently poke a hole in the bottom of each egg. Insert a green onion to create the "stem."

And voilà! All that's left to do is serve and enjoy. This recipe looks very artistic, but it's actually very simple to make. I'll definitely be recreating this recipe for our Easter brunch!