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In a bowl, mix powdered sugar, butter, peppermint extract, and water to form a dough.
Roll the dough into small balls and flatten them into patties.
Freeze the patties for 20-30 minutes to firm up.
Melt the chocolate in a microwave or double boiler, then dip the patties into the chocolate.
Place dipped patties on parchment paper and let the chocolate harden. Enjoy!
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