Homemade Italian Meatballs

Italian meatballs are a classic dish that has become a staple in households worldwide. These meatballs are made with a blend of beef, pork, and veal, creating a deliciously tender and flavorful base. The key to their juiciness lies in the technique of soaking bread in milk, adding moisture to the meatball mixture. Simmered in homemade marinara sauce, these meatballs are perfect for pasta, as an appetizer, or even as a sandwich filling. Once you try this recipe, you'll never go back to store-bought meatballs!

4 cups fresh marinara sauce
4 slices Italian bread, crusts removed
1 cup whole milk
1 lb beef, ground (85% lean)
1 lb pork, ground
½ lb veal, ground
2 large eggs, lightly beaten
½ cup breadcrumbs, fresh
3 tbsp parsley, chopped
2 tbsp basil, chopped
3 cloves garlic, minced
1 tbsp Kosher salt
1 tbsp freshly ground black pepper
1 cup Parmesan cheese, grated

Directions: