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Spread on crackers or toast with honey or jam.
Use in salads, sandwiches, or wraps.
Add to pasta, pizza, or soups for a creamy texture.
Crumble over roasted vegetables or grilled meats.
Cooking Tips
Use fresh whole milk for the best flavor and texture.
Don’t overheat the milk—keeping it just below boiling ensures the best curds.
For a firmer cheese, press the curds under a weight for a few hours.
Save the whey! It’s great for baking, smoothies, or soups.
Nutritional Benefits
High in protein – great for muscle repair and growth.
Rich in calcium – supports strong bones and teeth.
Lower in fat than many store-bought cheeses.
No preservatives – a fresh, homemade alternative.
Dietary Information
Vegetarian
Gluten-Free
Low-carb & Keto-friendly
Nutritional Facts (Per Serving – Approximate)
Calories: 120
Protein: 7g
Carbohydrates: 1g
Fat: 9g
Calcium: 15% DV
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Not recommended, as fresh cheese loses texture when frozen.
Why You’ll Love This Recipe
Easy to make with just 3 ingredients!
Healthier and fresher than store-bought cheese.
Customizable with herbs, spices, or different textures.
Versatile – use in sweet or savory dishes.
Conclusion
Making fresh cheese at home is easier than you think! This quick and foolproof recipe yields a creamy, delicious cheese perfect for spreading, crumbling, or slicing. No preservatives, no artificial ingredients—just pure homemade goodness. Once you try it, you’ll never go back to store-bought cheese again!
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