Heavenly Cinnamon Roll Breadtwists

Prepare the dough:
Preheat your oven to 375°F. (190°C). Line a baking sheet with parchment paper.

Roll out the crescent dough and press the seams together to form a single sheet.
Make the cinnamon sugar filling:
In a small bowl, combine the granulated sugar and ground cinnamon.
Brush the melted butter evenly over the dough and sprinkle the cinnamon sugar mixture generously over the top.
Form the bread twists:
Using a pizza cutter or knife, cut the dough into 1-inch wide strips.
Carefully twist each strip and place on the prepared baking sheet.
Bake:

Bake for 10-12 minutes, or until the breadcrumbs are golden brown and puffed up.
Remove from the oven and let cool slightly on the baking sheet.
Make the glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Using a spoon or piping bag, drizzle the glaze over the warm bread curls.
Conclusion
These Heavenly Cinnamon Roll Breadtwists are a crowd-pleaser, combining the comforting flavors of cinnamon rolls with the fun, shareable format of bread twists. Easy to prepare and quick to bake, they are perfect for any occasion. Enjoy them warm with a cup of coffee or tea for the ultimate treat!